Peppered goat cheese with sundried tomato-olive relish,
roasted garlic & herb flat bread
8.95

Crisp fried calamari with scallion, jalapeno &
chili-lime dipping sauce
11.50

Lemongrass chicken & avocado spring rolls with
Asian cabbage slaw & spicy peanut sauce
10.25

Spicy ahi tuna & shiso tartare with pickled cucumber salad,
soy-ginger aioli and sesame cracker
12.95

Oven dried tomato & fresh mozzarella bruschetta with pesto
8.25

Savory Argentine prawns with orange-tarragon glaze
12.95

Crab cakes with orange-tomatillo salsa
& caper-tarragon remoulade
13.50

Salads & Soups

Soup of the day
4.25

Baby greens with orange miso vinaigrette
4.25

Caesar salad
6.50

Fuji apple & butterleaf lettuce salad with strawberries,
candied pecans, blue cheese & poppy seed dressing
9.50

Romaine “wedge salad” with buttermilk blue cheese dressing,
grape tomatoes, hard boiled eggs, olives & bacon
8.95

Chopped salad with warm goat cheese, toasted almonds,
golden raisins, crisp pita & pomegranate vinaigrette
9.50

Grilled Chinese chicken salad with peanuts, crisp won tonstrips
& spicy black bean soy vinaigrette
15.95

Pizzas

BBQ Chicken pizza with smoked mozzarella,
red onion & cilantro
10.50

Margerite
9.50

Garlic shrimp & mango with Thai basil, scallion, cilantro
& spiced peanuts
10.50

Pepperoni, artichoke & kalamata olives
10.50

Oven dried tomato with goat cheese, mushrooms & pesto
10.50

Spicy Italian sausage with fire roasted peppers
& caramelized onions
10.50

It is our policy to not split items but we will gladly
supply you with an extra plate.
18% gratuity will be added to parties of 8 or more.

Entrees

Grilled salmon & Gulf white shrimp with fingerling potatoes,
ratatouille & lemon-caper sauce
27.95

Seared sesame crusted ahi with fuji apple-daikon salad,
shrimp- edamame fried rice & three sauces
27.95

Roasted Alaskan halibut with shiitake
mushroom-asparagus risotto,
miso-sake caramel reduction & wasabi
29.95

Roasted shiitake mushroom stuffed chicken breast with spinach
gnocchi, root vegetables & red wine reduction
26.95

Floro’s Signature grilled pork chop with steamed jasmine rice, red
Thai curry glaze & coriander emulsion
26.95

Broiled New Zealand rack of lamb with savory fennel-sausage
bread pudding, roasted sweet onion, mustard jus
& apple-mint butter
30.95

Grilled Certified Angus Beef® 16oz. ribeye steak with roasted garlic
baked potato, baby carrots, wild mushroom glace and
gorgonzola horseradish butter
32.95

Grilled 9oz. filet mignon with sautéed mushrooms, goat cheese
twice baked potato, spinach & balsamic-shallot jus
33.95

Honey & mustard braised boneless short ribs with corn mashed potato, shiitake mushrooms, roasted carrots & watercress
26.95

Pastas

Pan seared prosciutto wrapped sea scallops & basil aioli over
linguine with tomatoes & chives in a white wine cream sauce
26.95

Spicy spaghetti & veal-sausage meatballs with basil
& Parmigiano reggiano
17.95

Smoked chicken fettuccine with portabello mushroom
& sugar snap peas in a sherry wine cream sauce
18.50

Sides

Corn Mashed Potato
3.50

Steamed Jasmine Rice
1.50

French Fries
2.50

Sautéed Vegetables
2.50

Click here for printable menu