Wild mushroom stuffed mini pumpkin with roasted pasilla pepper cream,
fresh pomegranate & toasted pumpkin seeds
$10.95

Mac & cheese - cheddar, asiago & cambazola cheeses with
apple wood bacon, scallion & sundried tomatoes
$8.25

Peppered goat cheese with sundried tomato-olive relish,
roasted garlic & herb flat bread
$8.95

Crisp fried calamari with scallion, jalapeno &
chili-lime dipping sauce
$11.50

Spicy ahi tuna & shiso tartare with pickled cucumber salad,
soy-ginger aioli and sesame cracker
$12.95

Oven dried tomato & fresh mozzarella bruschetta with pesto
$8.25

Savory Argentine prawns with orange-tarragon glaze
$12.95

Salads & Soups

Soup of the day
$4.25

Baby greens with orange miso vinaigrette
$4.25

Caesar salad
$6.50

Pear & butterleaf lettuce salad with strawberries,
candied pecans, blue cheese & poppy seed dressing
$9.50

Romaine “wedge salad” with buttermilk blue cheese dressing,
grape tomatoes, hard boiled eggs, olives & bacon
$8.95

Chopped salad with warm goat cheese, toasted almonds,
golden raisins, crisp pita & pomegranate vinaigrette
$9.50

Grilled Chinese chicken salad with peanuts, crisp won tonstrips
& spicy black bean soy vinaigrette
$15.95

Pizzas

BBQ Chicken pizza with smoked mozzarella,
red onion & cilantro
$10.50

Margerite
$9.50

Toscano Salami & Pepperoni
$10.50

Oven dried tomato with goat cheese, mushrooms & pesto
$ 10.50

Spicy Italian sausage with fire roasted peppers
& caramelized onions
$10.50

It is our policy to not split items but we will gladly
supply you with an extra plate.
18% gratuity will be added to parties of 8 or more.

Entrees

Grilled salmon & Gulf white shrimp with fingerling potatoes,
ratatouille & lemon-caper sauce
$27.95

Seared sesame crusted ahi with fuji apple-daikon salad,
shrimp- edamame fried rice & three sauces
$27.95

Pan roasted chicken breast with caramelized apples,
garlic mashed potatoes, baby carrots & sage sauce
$ 24.95

Floro’s Signature grilled pork chop with steamed jasmine rice, red
Thai curry glaze & coriander emulsion
$26.95

Broiled New Zealand rack of lamb with Yukon gold potato gratin,
grilled vegetables & curren demi glace
$29.95

Grilled Angus Beef 16oz. ribeye steak with roasted garlic
baked potato, baby carrots, wild mushroom glace and
gorgonzola horseradish butter
$32.95

Grilled applewood bacon wrapped 9oz filet mignon with chive twice baked potato, sauteed vegetables, & brandy-peppercorn reduction
$33.95

Braised boneless short ribs with garlic mashed potatoes,
sauteed broccolini, gremolada & chipotle aioli
$26.95

Pastas

Lemon & garlic roasted gulf shrimp over angel hair tossed with
sundried tomatoes & mushrooms in a pesto sauce
$23.95

Penne with Italian sausage, eggplant & spinach in a
spicy roasted tomato ragout
$16.50

Smoked chicken fettuccine with portabello mushroom
& sugar snap peas in a sherry wine cream sauce
$18.50

Sides

Garlic Mashed Potatoes
$3.50

Steamed Jasmine Rice
$1.50

French Fries
$2.50

Sautéed Vegetables
$2.50

Click here for printable menu