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Appetizers, Salads & Soups Peppered goat cheese with sundried tomato-olive relish, Crisp fried calamari with scallion, jalapeno & chili-lime Oven dried tomato & fresh mozzarella bruschetta
with pesto Savory Argentine prawns with orange-tarragon glaze Baby greens with orange miso vinaigrette Caesar salad Fuji apple & butterleaf lettuce salad with strawberries, Soup of the day Pizzas BBQ Chicken pizza with smoked mozzarella, red onion
& cilantro Margerite Garlic shrimp & mango with Thai basil, scallion, Pepperoni, artichoke & kalamata olives Oven dried tomato with goat cheese, mushrooms &
pesto Spicy Italian sausage with fire roasted peppers &
caramelized onions Sides It is our policy to not split items but we will gladly
supply
Portabella & grilled sweet pepper quesadilla with
three cheeses Hot pastrami with caramelized onions, Swiss cheese &
spicy mustard on ciabatta House roasted turkey club with bacon, smoked mozzarella,
avocado, Grilled chicken wrap with avocado, salsa, Old fashion hamburger with 8oz of Certified Angus ground
beef®, “French dip” style roast beef sandwich on
ciabatta with
Smoked chicken fettuccine with portabella mushroom &
sugar Penne with Italian sausage, eggplant & spinach in
a spicy Phyllo wrapped crab & shrimp melt with pasta primavera Salmon cakes with shrimp-English pea salad, Grilled 10 oz. Certified Angus beef® ribeye steak
with sauteed Sesame seared ahi tuna salad with field greens, cucumber, Grilled Chinese chicken salad with peanuts, crisp wonton
strips & Chicken & walnut salad stuffed hot house tomato
with field greens, |