First Course:
Soup Sampler

Second Course:
Field Greens with orange miso vinaigrette
Or
Caesar Salad

Third Course:
(Please choose from one of the following)

Grilled salmon & gulf white shrimp with fingerling potatoes,
ratatouille & lemon caper sauce

Braised boneless short ribs with garlic mashed potatoes,
sautéed broccolini, gremolada & chipotle aioli

Floro’s signature grilled pork chop with steamed Grilled pork chop
with steamed jasmine rice, red Thai curry glaze & coriander emulsion

Fourth Course:
Chefs choice dessert


1185 E Champlain Fresno, CA 93720
559-259-1121