White Wine |
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Sauvignon Blanc A wonderful white wine with flavors of citrus, pears, melons and honeysuckle. Occasionally with hints of herbs and spice. A great wine with salads, shellfish, seafood and poultry. |
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2004 |
Rudd, Sauvignon Blanc, Napa 2004 | 51 | |
2005 |
Cakebread, Sauvignon Blanc, Napa 2005 | 40 | |
2004 |
Grgich Hills, Fumé Blanc, Estate Grown, Napa 2004 | 38 | |
2005 |
John Anthony, Sauvignon Blanc, Church Vineyard, Carneros | 38 | |
2004 |
Voss, Sauvignon Blanc, Napa | 35 | |
2005 |
DeSante Wines, Napa | 34 | |
2005 |
Hall, Sauvignon Blanc, Napa | 27 | |
2004 |
Joel Gott, Sauvignon Blanc, Napa | 26 | |
03/04 |
Wattle Creek, Sauvignon Blanc, Mendocino | 26 | |
2005 |
Villa Maria, Sauvignon Blanc, New Zealand | 26 | |
Chardonnay This varietal exhibits flavors of citrus, tropical fruits, apples and vanilla. It can also have a butterscotch flavor and at times a toasty oak finish. An excellent wine with seafood, poultry and cream sauce dishes. |
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2005 |
Peter Michael, Belle Côte, Knights Valley | 94 | |
2004 |
Rudd, Bacigalupi Vineyard | 75 | |
2004 |
Paul Hobbs, Russian River | 65 | |
2005 |
Paul Hobbs, Russian River | 65 | |
2005 |
Cakebread, Napa | 60 | |
2005 |
Rombauer Vineyards, Carneros | 57 | |
2004 |
Flowers, Sonoma | 56 | |
2004 |
Patz & Hall, Durell Vineyard, Sonoma | 55 | |
2004 |
Shafer, Red Shoulder Ranch, Napa | 55 | |
2003 |
Lynmar, Quail Hill Vineyard | 53 | |
| Chalk Hill, Sonoma | 52 | ||
2005 |
Ramey, Russian River | 51 | |
2004 |
Franciscan, Sauvage, Carneros | 50 | |
2002 |
Michaud Vineyards, The Pinnacle, Monterey County | 50 | |
2005 |
Frank Family, Napa | 49 | |
2003 |
Grgich Hills, Napa | 48 | |
2003 |
Adelsheim, Caitlin's Reserve, Oregon | 47 | |
2003 |
Gary Farrell, Russian River | 46 | |
2005 |
Neyers, Carneros | 45 | |
2004 |
Flora Springs, Napa | 45 | |
03/04 |
Groth, Napa | 44 | |
2004 |
Jordan, Russian River | 42 | |
2005 |
Morgan "Highlands," Santa Lucia Highlands | 41 | |
2003 |
Three Saints, Santa Maria Valley | 37 | |
2005 |
Donaine Alfred, "Goss Creek," Edna Valley | 34 | |
2004 |
Sonoma-Cutrer, Russian River Ranches | 34 |
| Pinot Gris & Pinot Grigio A very soft and crisp white wine with melon and fruit flavors. An excellent wine with light fish, salads and poultry. |
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2005 |
Domaine Alfred, Chamisal Vineyards, Edna Valley | 38 | |
04/05 |
J Vineyards, Russian River | 32 | |
2005 |
Adelsheim, Oregon | 34 | |
2005 |
Attems, Collio, Italy | 33 | |
2005 |
Melrose Vineyard, Umpqua Valley, Oregon | 29 | |
2004 |
King Estate, Oregon | 27 | |
| Riesling
& Gewürztraminer Delicious flavors of peaches, apricots and honey, with a semi-sweet finish. This wine can be enjoyed with spicy-hot dishes, cream sauces and desserts. |
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2002 |
Heymann-Lowenstein, Winninger Rottgen, Grand Cru, Dry | 50 | |
2004 |
Dr. Loosen, Urziger Würzgarten, Kabinett, Mosel | 39 | |
2005 |
Elena Walch, Gewürztraminer, Alto Adige | 38 | |
2005 |
Lazy Creek Vineyards, Gewürztraminer | 37 | |
2004 |
Dr. Weins-Prüm, Graacher Himmelreich, Spätlese, Mosel | 36 | |
2004 |
Handley Cellars, Gewürztraminer, Anderson Valley | 31 | |
2005 |
Dr. Loosen, "Dr. L", Riesling, Germany | 27 | |
| Other Whites | |||
2003 |
Tablas Creek, Esprit de Beaucastel, Paso Robles | 45 | |
2003 |
Caymus, Conundrum | 40 | |
01/02 |
Domaine Des Baumard Savennieres Clos du Papillon | 39 | |
2005 |
Lambert Bridge, Viognier, Dry Creek | 38 | |
2004 |
Domaine Cherrier Sancerre | 34 | |
2005 |
Trou de Bonde, Pinot Blanc, San Luis Obispo | 32 | |
2004 |
Miner Family, Viognier, Simpson Vineyard | 32 | |
2004 |
Argiolas, Costamolino Vermentino, Sardinia | 29 |