1st COURSE
Halibut, sea scallop & clams
Poached in lemongrass & aromatics
**
Carneros Chardonnay, 2006

2nd COURSE
Hand cut fresh pasta with porcini mushrooms,
Oven dried tomato pesto & crisp pancetta
**
Napa Valley Merlot, 2004

3rd COURSE
Herb roasted Long Island duck
Wild rice spoon bread
Roasted garlic jus
**
Rombauer Zinfandel, 2005

4th COURSE
Pan roasted filet of beef with classic Bordelaise sauce
Sautéed wild mushrooms, French green beans
Roasted fingerling potatoes
**
Diamond Selection Cabernet Sauvignon, 2002

5th COURSE
White chocolate mousse
Apricot-pear “salsa”
**
"Joy" Late Harvest Chardonnay

$120 per person Limited Seating
Advanced reservations suggested
1185 E Champlain Fresno, CA 93720
559-259-1121