1st COURSE
Seared sea scallop with hominy-garbanzo cake
Meyer lemon butter sauce
Persimmon salsa
**
Argiolas, Nuragas Di Calghari, 2004

2nd COURSE
Ahi & arugula “katsu”
Ginger-shiso ponzu sauce
Wasabi
**
Zenato, Lugana, 2005

3rd COURSE
Pepper crusted filet of beef
Black truffle baked potato
Balsamic-shallot glace
Cabrales cheese reduction
**
Failla "Phoenix Ranch", Syrah, 2004

4th COURSE
Garlic roasted Colorado lamb rack chop
Spiced dried fruit-pecan chutney
Creamy polenta
Red wine reduction
**
Ridge "Santa Cruz Mountains", Cabernet Sauvignon, 2003

5th COURSE
Chocolate sampling with accoutrements
**
Ficklin Vineyards "Tinta Porto"

$110 per person Limited Seating
Advanced reservations suggested
1185 E Champlain Fresno, CA 93720
559-433-3300