1st COURSE
Salmon & lobster roulade with citrus sabayon
Ginger-chive gelee
Petite grapefruit & arugula salad
**
Chardonnay, 2005

2nd COURSE
Crab & tuna “roll” with avocado
Hazelnut vinaigrette
Truffle oil
**
Sauvage Chardonnay, 2005

3rd COURSE
Veal & wild mushroom cannelloni
Herbed veal jus
**
Merlot, 2004

4th COURSE
Prime grade ribeye roast
Butternut squash-blue cheese gratin
Spiced cherry chutney
Peppercorn sauce
**
Magnificat Cabernet Blend, 2004

5th COURSE
Chocolate, almond & orange napoleon
**
Sandemans 20 Year Tawny Port

$89 per person - Limited Seating
Prepaid Reservations Accepted
Please Call 559-259-1121